Barbecued Rump Steak with Roasted Mushroom Sauce & Asparagus Salad
Cooking with Chef Barret Jones - Head Chef at hatted restaurant Beach in Byron Bay Barbecued Rump Steak with Roasted Mushroom Sauce & Asparagus Salad We recently teamed up with...
Recipes
Fennel & Rosemary Sausage Rolls with Homemade Tomato Chutney
Chef: Chef Barret JonesFeeds: 4-6Featuring: Kingfishers Bend Sausages + Wagyu Mince A true family favourite, elevated with premium Kingfishers Bend meat.Chef Barret brings together wagyu mince, our signature sausages, and...
Osso Bucco: A Chef's Favourite
Not Sure What To Do With Your Osso Bucco? We've got you covered. A Chef’s Favourite: Braised Osso Bucco with Saffron Risotto & Salsa Verde Osso Bucco is one...
Sausage – Pasta alla Norcina
Chef Barret Jones shares a restaurant quality recipe using the Kingfishers Bend Farm Wagyu Sausage:Pasta alla Norcina – Orecchiette, sausage, zucchini, crème fraiche, parmesan, basil Feeds 6 Time 20 – 25...
Wagyu Brisket - Beef and Onion Pie
Wagyu Brisket - Beef and Onion Pie Feeds 6 Overnight and 45 Minutes For the Brisket: Brisket 2kg 100ml Vege Oil 2 Brown Onion 2 Carrots 3 clove garlic 6...