Choose your favourite product, set a delivery frequency, and we'll send them straight to your door - automatically, at 10% off our regular pricing, for as long as you'd like.

Subscribers get 10% off every order, automatically applied at checkout. No codes needed.

You choose what suits you: every 1, 2, 3, or 6 months. You can change your frequency at any time from your account.

Grass-Fed and Finished F1 Wagyu

• Diet: Grass-fed and finished F1 Wagyu cattle are raised entirely on pasture, consuming grass and forage throughout their lives, with no grain supplementation.
• Flavor: The beef boasts a bold, natural flavor profile with leaner marbling than grain-assisted Wagyu. The flavor is often described as earthy and unique, appealing to those seeking a traditional grass-fed experience.
• Texture: While still luxurious, grass-finished Wagyu has a firmer texture and less buttery fat compared to its grain-assisted counterpart.

Grass-Fed and Grain-Assisted F1 Wagyu

• Diet: Our grain-assisted F1 Wagyu cattle are pasture-raised but offered a carefully balanced grain and grass diet during the finishing phase. This enhances their natural marbling and adds to the richness of the meat.
• Flavor: Known for its buttery, indulgent flavor, grain-assisted F1 Wagyu produces beef with exceptional depth and richness, elevating it to a premium standard.
• Texture: The additional marbling creates an incredibly tender and juicy texture, delivering the luxurious experience F1 Wagyu is celebrated for.
• Consistency: Grain finishing ensures uniform marbling and flavor in every cut, offering unparalleled quality and appeal.

Every new subscription starts with a free 1kg jar of our farm honey on the first delivery - our way of saying thanks for joining.

Yes. All orders - subscription and one-time.

Yes. You can swap products, add products, adjust quantities, or update your delivery address any time before your next order processes.

Yes, once you've received your first two deliveries you're free to pause, skip, or cancel at any time - no penalties, no fees.

You can cancel any time after your second delivery. We ask new subscribers to complete two deliveries before cancelling so we can get your order right and you can properly try the cuts we've selected for you.

Use the link in your confirmation or shipping emails to access your account, where you can update your frequency, products, payment method, or delivery date, or pause/skip/cancel - all without contacting us.

Your card is charged automatically a few days before each scheduled delivery, so your order has time to be picked, packed, and shipped fresh.

We'll automatically retry your payment and email you if we need an updated card. Your subscription won't be cancelled for a failed payment - we'll just get in touch.

Yes, any time before your next order is processed, from your account.

Get in touch and we'll sort it out info@kingfishersbend.com.au.

Yes - and that's a good thing.

Every beast is dry aged for a minimum of 7 days after butchering, which develops deeper flavour and tenderness in the meat. It's then vacuum sealed and rapidly frozen at peak freshness - locking in everything that makes it good before it leaves the farm.

Freezing isn't a compromise. It's how we make sure what arrives at your door is the same quality we'd serve at our own table. No preservatives, no additives — just beef that's been handled properly from paddock to packaging.

Your order may arrive fully frozen or slightly softened from transit. Either way, as long as it's cold to the touch and the vacuum seal is intact, it's perfectly safe. We recommend putting it straight in the freezer unless you're planning to cook within the next few days.

How long does it keep?

• Steaks and roasts: up to 12 months in the freezer
• Mince and sausages: 6 months

All cuts are individually vacuum sealed, so you can pull out exactly what you need without defrosting the whole order.

Our sausages are made from 80% meat from your beast and 20% fat and sausage meal, and are gluten free. The sausage meal does contain some sodium-based preservatives.

Your meat is dry aged for a minimum of 7 days after butchering, then vacuum sealed and frozen at peak freshness before it leaves the farm.

When your order arrives, put it straight into the freezer. Everything is individually vacuum sealed, so you can pull out exactly what you need without defrosting the whole order.

Freezer life: up to 12 months

To defrost, transfer to the fridge the night before you plan to cook. Avoid defrosting in hot water, the microwave, or on hot surfaces - it compromises the texture and flavour.

Marbling refers to the presence of intramuscular fat (IMF) within and between muscle fibers, appearing as delicate specks of fat. Beef Marbling Score (BMS) is a system used to grade the quality of beef based on the amount of IMF in the meat. The BMS ranges from 1 to 12, with 12 being the highest grade.

Although our meat will not be professionally graded with each order we do anticipate that for our Premium Angus herd to be scored between BMS # 1 to BMS #4 .

Our F1 Wagyu herd we anticipate it to be between BMS #3 to BMS # 6.

There are several factors that influence how each beast will individually marble and despite all our efforts to control these factors, each beasts IMF will vary along with their BMS.

Dressed weight, hook weight, and hanging weight are commonly used terms in the meat industry to describe the weight of an animal after it has been harvested. Dressed weight is not the same as delivered weight.

Dressed weight refers to the weight of the animal after the head, hooves, internal organs, and other inedible parts have been removed, but before further processing or trimming occurs. When you receive your order, you will find that it includes bones such as bone marrow, soup bones, and canine suitable bones and a portion of usable fat (for tallow making).

This metric is widely used in the meat industry as it helps determine the amount of usable meat obtained from the animal and is also used to calculate the price, as meat is typically sold by weight. The weight provided by the processor is used to calculate the final price per order.

For example, if the total dressed weight of the animal was 260 kilograms and a customer ordered a quarter of the beast, they would be invoiced for 65 kilograms. However, upon delivery, they would receive approximately 53 kilograms of meat.

It's important to note that weight loss during the butchering process is normal and expected. Factors contributing to this loss include shrinkage during the 10-day dry aging process, removal of large bones, and unusable fat. This can result in a weight loss of approximately 25% to 35%.

Despite this, the delivered weight price still offers excellent value, remaining cheaper than supermarket or butcher prices. Additionally, you can enjoy the assurance of consuming premium pasture-raised meat from a local farming family in Northern Rivers, NSW, raised using regenerative farming practices.

As a rule, our meat to fat ratio is roughly 80:20 in our sausages and mince. Grass-fed fats are good for you, add flavour and natural moisture so we try to keep as much fat on our cuts as possible.

We’re able to give you outstanding value on our beef because you deal directly us. We distribute ourselves and deal directly with customers – we don’t have a long, costly supply-chain. This allows us to give you the highest quality meat at a fair price.

Black Angus
Our Black Angus beef is a fantastic choice for those who appreciate a classic, hearty flavor. Known for its rich, robust taste and beautiful marbling, Black Angus offers exceptional quality in every cut. It’s an excellent all-rounder, perfect for a wide range of dishes, from family barbecues to comforting roasts. With its slightly leaner profile compared to Wagyu, Black Angus delivers premium beef that is both versatile and accessible, making it a popular choice for everyday meals.

F1 Wagyu
For those seeking the pinnacle of premium beef, our F1 Wagyu is the ultimate indulgence. Renowned for its buttery texture, rich marbling, and luxurious flavor, F1 Wagyu transforms everyday meals into gourmet experiences. Carefully raised and grain-assisted for consistent quality, this beef offers superior tenderness and juiciness across all cuts. Whether you’re cooking a special occasion feast or treating yourself to restaurant-quality dining at home, F1 Wagyu is the perfect choice for those who want the best of the best.

Grain-assisted beef offers distinct advantages that elevate the eating experience, focusing on enhanced flavor, tenderness, and overall consistency. While our cattle are pasture-raised for all of their lives, they are offered a carefully balanced diet of pasture and grain in the final stage. They remain on the farm in the pasture the whole time - they are just offered locally cultivated grains. This ensures the highest quality meat with the following benefits:

1. Enhanced Marbling: Grain finishing increases intramuscular fat, or marbling, which is a hallmark of premium beef. Marbling enhances tenderness, juiciness, and the rich flavour of cuts like ribeye, sirloin, and filet mignon.
2. Tender Texture: The high-energy grain diet promotes muscle growth with less connective tissue, resulting in exceptionally tender meat. This makes for a melt-in-your-mouth experience when cooked.
3. Rich, Buttery Flavor: The fat content developed during grain finishing creates a milder, buttery flavor profile compared to grass-fed beef. This is often preferred by consumers seeking indulgent and luxurious beef.
4. Consistent Quality: Grain finishing ensures a controlled diet, producing uniform texture, flavor, and appearance across all cuts. This consistency meets the high standards of premium beef enthusiasts.
5. Higher Yield of Prime Cuts: Grain-assisted cattle produce a higher percentage of marbled, desirable cuts such as steaks and roasts, offering more value for those seeking premium options.
6. Juiciness: Increased fat content helps the meat retain moisture during cooking, delivering juicy, flavorful results and a superior mouthfeel.

Grain-assisted beef combines the best of both worlds: pasture-raised quality with the added benefits of grain finishing, resulting in tender, flavorful, and consistently premium meat.

No problem at all - just send us an email at info@kingfishersbendfarm.com or call ‭02 7248 6128‬ with your order number and what you’d like to update. We’ll take a look and come back to you as quickly as we can to help.