Barbecued Rump Steak with Roasted Mushroom Sauce & Asparagus Salad
Cooking with Chef Barret Jones - Head Chef at hatted restaurant Beach in Byron Bay Barbecued Rump Steak with Roasted Mushroom Sauce & Asparagus Salad We recently teamed up with...
Regeneratively farmed BEEF Direct to your door
Paddock-To-Plate
Premium Wagyu and Angus beef - regeneratively raised, dry-aged, vacuum-sealed, and snap-frozen at peak freshness. Free delivery Australia wide.
HGP-free | No antibiotics | Superior flavour
Our Philosophy
At Kingfishers Bend, we're a family-owned and operated farm nestled in Middle Pocket, NSW. With over 60 years of experience in farm development, pasture improvement, and livestock management, our team is dedicated to sustainable and ethical farming practices. We believe in nurturing our land and cattle to provide you with the finest beef, from paddock to plate.
Choose your order
Build your order
Select your box, choose your breed, and add extras to build your perfect order. All prices include free delivery - no surprises at checkout.
DISCOVERY BOX
Ideal for 1-2 people
A genuine cross-section of cuts from across the animal - premium steaks, slow-cook favourites, sausages, mince, tallow fat and bone broth. The perfect introduction to the paddock-to-plate experience.
FAMILY BOX
Ideal for 2-3 people
A generous selection of premium steaks, slow-cook classics, sausages, mince and family staples - packed from one of two carefully curated harvest configurations. Perfect for stocking the freezer every few weeks to a month.
1/8TH BEAST
Fits inside a normal fridge/freezer
A full eighth allocation of a whole beast - every cut expertly butchered, named, dry-aged 7 days, and snap-frozen. The whole-animal experience in a size that fits a standard fridge/freezer. No chest freezer required.
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As seen in
REGENERATIVELY FARMED WAGYU AND ANGUS BEEF
Recipes
Fennel & Rosemary Sausage Rolls with Homemade Tomato Chutney
Chef: Chef Barret JonesFeeds: 4-6Featuring: Kingfishers Bend Sausages + Wagyu Mince A true family favourite, elevated with premium Kingfishers Bend meat.Chef Barret brings together wagyu mince, our signature sausages, and...
Osso Bucco: A Chef's Favourite
Not Sure What To Do With Your Osso Bucco? We've got you covered. A Chef’s Favourite: Braised Osso Bucco with Saffron Risotto & Salsa Verde Osso Bucco is one...
Sausage – Pasta alla Norcina
Chef Barret Jones shares a restaurant quality recipe using the Kingfishers Bend Farm Wagyu Sausage:Pasta alla Norcina – Orecchiette, sausage, zucchini, crème fraiche, parmesan, basil Feeds 6 Time 20 – 25...
Why farm-direct matters
Beyond the price. Better in every way.
At some premium butchers, the same quality Wagyu can cost up to $140 per kilogram. Our 1/8 Beast starts at $31.26/kg - direct, no middlemen, no markup.
But the saving is only part of the story. We care deeply about genetics and breed lines, testing regularly to continually improve what we raise. Every animal is managed for flavour, health, and sustainability - so what arrives at your door isn't just better value. It's a better product. Tastier, healthier, and raised the way beef should be.
Better Fat Balance
Higher omega-3 to omega-6 ratio than grain-fed
More natural vitamins
Higher vitamin E and A from native pasture grazing
Higher zinc & iron
More bioavailable minerals than supermarket beef
WHAT WE DELIVER
FAMILY-OWNED & OPERATED IN THE NORTHERN RIVERS
We pride ourselves on being regenerative farmers, who have invested heavily in the future health of our land.