Pasture-Raised BEEF: What You're really getting
Join us for a live Q&A with the farmers
What’s This About?
Join Tyson — the farmer behind Kingfishers Bend — for a behind-the-scenes conversation on how your beef is really raised, and why it matters.
Whether you're a long-time customer or just curious about better meat, this is your chance to ask questions, learn more, and get to know the people behind your food.
📅 Event Details
🗓️ Date: Monday, September 22nd
🕛 Time: 12:00 PM AEST
📍 Location: Zoom (link will be emailed to you)
What You’ll Learn
- The truth about supermarket beef — feedlots, grain diets, hidden processes
- What pasture-raised really means (and why it tastes better)
- How we farm regeneratively
- What goes into a quarter/half beast order (and how to use every cut)
- How to cook & store like a pro
Bring Your Questions
We’ll finish with an open Q&A. Ask anything about cuts, cooking, regenerative farming — or the story behind Kingfishers Bend.
Attend & Save
All attendees will receive an exclusive $150 gift.
Reserve Your Spot
Fill out the form below and we’ll send you your Zoom link + calendar invite.